Chef Farrel Hirsch making waves as the Head Chef at Greenhouse

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Lunch at the Greenhouse offers a carefully edited menu.

A treat is in store for patrons at the award-winning Greenhouse restaurant – head chef Farrel Hirsch has created a shortened à la carte lunch menu. This variation on the regular menu will be available from Tuesdays to Saturdays for the rest of the year.

Since taking up the reins at the flagship restaurant of The Liz McGrath Collection almost a year ago, Hirsch has done nothing but impress – he has just been honoured with three plates at the much-vaunted JHP Gourmet Guide™ Awards and an American Express® Platinum Fine Dining Restaurant Award (the highest accolade). He also won the third annual Clash of the Chefs cook-off.

The new spring menu at the Greenhouse offers an African-inspired fusion feast which will delight regulars and newcomers alike.

The three-course menu introduces many of Hirsch’s unique flavour combinations. First up are bite-sized False Bay canapés. Guests will have a choice of starters, namely eryngi mushroom served with ponzu, root vegetables, coriander, dashi; sashimi served with seaweed, avocado, rice, cucumber and sesame; or springbok tataki complemented by foie ‘rocher’, glüwein, parsley and chilli.

The choice of mains includes three-rice risotto, ‘Die Vis’ dish, or delectable tshisanyama. For dessert, the options are a spring citrus treat served with Caperitif, hibiscus, ginger and spekboom, or the unique concoction ‘The Beet’.

The three-course à la carte menu is R550 per person with a wine-pairing option available for an additional R350 per person.

Bookings are essential at this most popular Cape Town restaurant, which scooped the Best Restaurant of Cape Town award at Restaurant Week in September. Greenhouse was featured in Top 30 nominee of the Eat Out Mercedes-Benz Restaurant Awards 2019. Get in touch today!

About Greenhouse

Greenhouse at The Cellars-Hohenort, a proud Relais & Châteaux member, offers  exceptional cuisine where each carefully crafted dish is matched with the finest Cape wines.

The award-winning team at Greenhouse uses the bountiful produce of the Constantia Valley to tell the story of the region. The culture, flavours and terroir of the surrounding area are whimsically fused within the dishes of Greenhouse, creating a multi-sensory, modernist dining experience.

Greenhouse is ranked as one of the country’s Top 10 Restaurants by the prestigious Eat Out Mercedes-Benz Restaurant Awards and is the flagship restaurant of The Liz McGrath Collection. It provides a celebration of local flavours fashioned into an exquisite experience by the genius of the culinary team. It’s a place where local ingredients and great African fables come together in seasonal tasting menus that take guests on a unique culinary experience. It is for this reason the restaurant has won countless awards and is consistently rated as one of the finest dining experiences in Cape Town.

Guests are guaranteed fresh, seasonal, local ingredients – often from The Cellars-Hohenort garden – and the expert Sommelier assists with pairing meals with the perfect wines. The Greenhouse team looks to the sea and the garden, to the fields and orchards; opening old cellars and pantries to find ingredients that have meaning.

GREENHOUSE

Tel: +27 21 795 6226

Email: reservations@greenhouserestaurant.co.za

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This press release has been distributed on behalf of our client,
GREENHOUSE

For media information please contact:

Tejumade Haastrup, SCOUT PR, Cape Town, South Africa

T: + 27 (0) 21 685 0169

E: tejumade@scoutpr.co.za

 

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