NEW BOOK: Ericas of the Fynbos
Ericas come in an astonishing array of sizes, shapes and colours. Some 680 species, many of them found nowhere else, occur in the Cape Floristic Region – a centre of unparalleled diversity for the genus and home to one of the world’s richest floras. In Ericas of the Fynbos, 170 of Continue Reading
Win a two-night stay for 2 plus a R5 000 Airlink voucher!
Sign up for ANEW Hotels & Resorts’ ANEW Rewards and stand a chance to win a two-night stay for 2 at any ANEW hotel or resort PLUS a R5 000 flight voucher compliments of Airlink! Sign-up is quick, easy and FREE! Whether you’re exploring South Africa’s wildest destinations or seeking the comforts of home Continue Reading
NEW BOOK: The African Baobab
In this absorbing and inspired account of one of the continent’s oldest botanical wonders, Rupert Watson explores the life and times of the majestic baobab, an ancient tree that has outlasted every plant and animal around it. The narrative, supported by exquisite photography, effortlessly blends natural history and personal observation, Continue Reading
Plight of Kruger rhinos to be spotlighted at exclusive launch of Saviours’ Army
Non-profit organisation Rhino Disharmony will be launching the Saviours’ Army, a brand-new rhino awareness initiative, on 12 February during an exclusive event at The Winchester Hotel in Sea Point, Cape Town. The Saviours’ Army calls for a united stance against rhino poaching, with the slogan: “Will you stand with us?” Continue Reading
Air France launches new ‘signature’ menus on flights to South Africa
For the first time, Air France is entrusting the creation of the à la carte menus in its long-haul Premium Economy cabin to a leading French Michelin-starred chef. On departure from Paris, Frédéric Simonin – holder of one Michelin star and Meilleur Ouvrier de France – has created two dishes for Air France customers Continue Reading
Culinary excellence at Home Suite Hotels Sea Point
In the heart of Sea Point, Home Suite Hotels proudly hosts a gem in the culinary world: Chef Bianca Gunther. With her exceptional culinary prowess, she has transformed the hotel’s dining experience into an exquisite journey of taste and elegance. Born in Witbank, Gunther’s passion for cooking sparked early. Her Continue Reading