A Safari For Your Tastebuds

Wild Bites, Bold Flavours — Sink Your Teeth into Kruger Station’s Wild Menu Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison Continue Reading

Easter flavours at Leopard’s Leap

We associate certain dishes and flavours with Easter, and while many of the worldwide recipe inspirations have found their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet Continue Reading

Discover the best wine, coffee and craft beer experiences on the KZN South Coast

The KwaZulu-Natal South Coast isn’t just a paradise of golden beaches and adventure; it’s also a dream destination for coffee connoisseurs, craft beer lovers, wine enthusiasts and those who enjoy a fine spirit. From farm-fresh brews to expertly crafted beers, boutique wines and small-batch spirits, the region offers a tasting Continue Reading

Discover the flavours of northern Italy at Settebello

Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons Continue Reading

Surprise! Franschhoek Mystery Weekends are back

The thrill of a mystery weekend in Franschhoek is set to return in 2025, promising the ultimate escape – brimming with surprises and blissfully stress-free. A highlight of the winter Winelands calendar, these highly anticipated weekends provide guests with a seamless getaway, eliminating the stress of planning while showcasing the Continue Reading

Palm House launches new menu inspired by the Spice Route

Palm House Boutique Hotel invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. The Palm Terrace Spice Route menu offers a blend of flavours drawn from East Africa, the Indian Ocean Islands and Durban’s rich Indian heritage. Crafted Continue Reading

The Pot Luck Club Johannesburg now open at The Peech Hotel

Johannesburg’s dining scene has just turned up a notch thanks to the city’s Pot Luck Club by Luke Dale Roberts moving from its Oxford Parks location in Rosebank to The Peech Hotel in Melrose. The original Pot Luck Club Cape Town in Woodstock as well as its Johannesburg younger counterpart Continue Reading

Seebamboes: A culinary conversation between land and sea

Since opening Galjoen in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart – who first made their mark on Cape Town’s culinary scene with Belly of The Beast – are preparing to launch a new collaborative Continue Reading

The Good Life Show: Innovation, sustainability and wellness

The Good Life Show is the leading event of its kind on the annual calendar, taking place from 30 May to 1 June at the Cape Town International Convention Centre (CTICC) and from 1 to 3 August at the Kyalami International Convention Centre in Johannesburg. This event brings together anyone Continue Reading

Mill St Bistro Stellenbosch launches its new outdoor Wine Deck

This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born Continue Reading

Wilde Vy Bistro opens on the Durbanville Wine Route

The Cape’s Durbanville region has received an exciting new eatery: Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. Your hosts Opening today, Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Continue Reading

Turn up the festive magic at @Sandton Hotel this Christmas

Celebrate the most magical time of the year at @Sandton Hotel, where every detail is designed to make your festive season unforgettable. From indulgent dining to live music and family-friendly fun, @Sandton Hotel promises a Christmas experience filled with joy, laughter and warmth. A Christmas feast to remember Indulge in Continue Reading

Kruger Shalati: A festive season feast for the senses

This festive season, Kruger Shalati: The Train on the Bridge invites in-house guests to indulge in a culinary journey that celebrates South African flavours, for an unforgettable festive season experience of the very best of local cuisine, top-rated local wines and award-winning hospitality. Nestled in the heart of Kruger National Continue Reading

Celebrate the festive season at Kruger Station

Kruger Station is gearing up for an unforgettable festive season in the heart of Kruger National Park, with an exciting array of family-friendly holiday activities, delectable dining experiences and show-stopping entertainment – across its restaurant, children’s playground, 360-degree cinema and gift shop. Located in Skukuza Rest Camp, along the historic Continue Reading

SÓTANO: Serving up sunshine, ocean views, seafood and sushi

Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery, where exceptional dishes mirror the best flavours found along one of the Continue Reading

Turn up the heat with Stellenbosch’s Stay & Play Summer

Summer is here, and Stellenbosch is ready to stay and play! From November 2024 to March 2025, this picturesque town in the heart of the Cape Winelands offers an exciting blend of summer experiences for families, foodies, wine enthusiasts and culture vultures. “We’re inviting everyone to discover the magic, freedom Continue Reading

Join Drumstruck this summer in Cape Town for the ultimate South African experience

Imagine the perfect combination of South African music, heritage, food, wine and… drumming! Well, look no further. Get ready to fall in love with South Africa (again) at the Drumstruck museum-theatre experience at the magnificent Silvermist Wine Estate in Cape Town. Silvermist organic wine tasting From the moment you arrive Continue Reading

Afternoon Tea below the slopes of Table Mountain

Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests Continue Reading

The Beach House at Yzerfontein set to open soon on the Cape West Coast

Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Continue Reading

Sweet Gang & Friends Farm Stall: A hub for local produce, handcrafted goods and more

The popular Sweet Gang & Friends Farm Stall continues to expand, bringing the finest farm-fresh produce, house-cured meats, locally crafted goods and unique artwork to both residents and visitors of the Serenity Hills estate. Conveniently located within the eco-conscious community, this vibrant addition strengthens Serenity Hills’ commitment to supporting local Continue Reading

The Royal Livingstone Hotel by Anantara presents unforgettable outdoor dining experiences

The Royal Livingstone Hotel by Anantara is offering two exclusive dining experiences that spotlight local flavours while enabling discerning travellers to enjoy the beauty of Zambia. The Gorge Picnic and Zambezi Dining Experience promise a feast for all the senses, with world-class cuisine and an unparalleled connection to nature. Nestled Continue Reading

Two extraordinary chefs and two Sunday lunches

A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of Continue Reading

A celebration of waterblommetjies

The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in Continue Reading

Amelia’s at The Plettenberg: colourful, whimsical, elegant, sophisticated yet approachable

The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Continue Reading

An extraordinary food and wine experience

Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Continue Reading

Mhondoro Safari Lodge & Villa partners with chef Luke Dale Roberts

Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings and curated cocktails – combined with a high level of culinary service – Continue Reading

Hazendal Wine Estate launches new Taste of the Cape food and wine pairing

Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Continue Reading

Chefs Warehouse & Canteen back on Bree… and all grown up

It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Continue Reading

Tiger’s Milk: Restricted to everybody

Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk Continue Reading


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