Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican, Portuguese dining destination where old world craftsmanship, multi-sensory design and contemporary sophistication converge. Designed for corporate leaders, international travellers, lifestyle-focused diners and those who value quiet luxury, Mira offers a new kind of intimacy in Sandton: refined, transportive, softly spectacular. Founded by hospitality…
The holiday season is upon us and the teams at Wilde Vy Bistro are primed at the stoves and also at the bar to serve you delicious summer dishes, signature cocktails, wines – and, of course, Champagne! It’s the time of the year that Chef Jürgen Snyman really loves. Full swing summer holiday good vibes…
DUSK Restaurant, the boundary-pushing dining experience co-owned by restaurateur duo Callan Austin and Darren Badenhorst, has launched a heartfelt collaboration with the Animal Welfare Society Stellenbosch (AWSS) and local winelands eatery Clay Café Paarl. The initiative blends culinary creativity, community upliftment and the deep personal connection that executive chef Callan has to the cause. Callan…
In the historic heart of Cape Town, where Church Square rests beneath an open summer sky, Labotessa Boutique Hotel offers a seasonal experience shaped by calm interiors, thoughtful service and the pleasure of beautifully prepared food enjoyed at an unhurried pace. The Café & Terrace has become one of the city’s most refined daytime settings,…
As the city warms and the days grow longer, The Peech Hotel invites guests to experience its new Endless Summers package. Tucked away in the leafy suburb of Melrose, The Peech remains one of Johannesburg’s most loved boutique hotels, known for its easy charm, leafy gardens and genuine sense of hospitality. This fabulous summer offering…
Vergelegen Wine Estate in Somerset West invites guests to savour the summer season with an irresistible array of food experiences. Whether you’re in the mood for a forest picnic, a relaxed family lunch, a cheese and wine platter or an artisanal ice cream, Vergelegen offers something to delight every palate and pocket – all in…
MATH Restaurant continues to shape Johannesburg’s wine and culinary scene with another sold-out MATH Wine Club experience, reaffirming its status as the city’s leading destination for refined yet welcoming wine culture. Hosted at Waterfall Corner on 23 October, the evening treated guests to an unforgettable four-course tasting journey paired with exquisite wines from Taaibosch Wines…
Located on Bree Street, Yatai Ramen Bar is your ideal first stop to satisfy your hunger before heading out for a romantic stroll along the Sea Point promenade. The restaurant isn’t large, nor does it need to be. It’s designed for small, intimate groups looking to savour both conversation and a culinary experience. The staff…
Wild Bites, Bold Flavours — Sink Your Teeth into Kruger Station’s Wild Menu Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison heritage, the menu is designed…
We associate certain dishes and flavours with Easter, and while many of the worldwide recipe inspirations have found their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet element to savoury dishes, sometimes…
Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons on a culinary journey through…
The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive The 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs and culinary tastemakers for an evening of recognition and celebration. Among the big winners of the night,…
Palm House Boutique Hotel invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. The Palm Terrace Spice Route menu offers a blend of flavours drawn from East Africa, the Indian Ocean Islands and Durban’s rich Indian heritage. Crafted by executive chef Gregory Henderson…
Johannesburg’s dining scene has just turned up a notch thanks to the city’s Pot Luck Club by Luke Dale Roberts moving from its Oxford Parks location in Rosebank to The Peech Hotel in Melrose. The original Pot Luck Club Cape Town in Woodstock as well as its Johannesburg younger counterpart are renowned for their innovative,…
Since opening Galjoen in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart – who first made their mark on Cape Town’s culinary scene with Belly of The Beast – are preparing to launch a new collaborative project, Seebamboes. Situated on the…
Step back in time, savour the present and create unforgettable memories at Kruger Station: the ultimate stop for dining, entertainment and family-friendly fun within the Skukuza Rest Camp. More than just a restaurant, Kruger Station is a vibrant, multi-sensory experience, celebrating the park’s rich railway heritage while offering visitors a modern, lively space to relax…
The year is well underway and it’s already time to start preparing for the Easter holidays! There’s no better place to book for a fun-filled family getaway than the KwaZulu-Natal South Coast, with its warm weather, budget-friendly venues and great outdoor activities making this a memorable break. “It’s been a great start to the year…
Harvest time is the most important time on a wine farm, but it is also a time to celebrate the joy of this special season. “It’s too good not to share!”, invites La Motte cellar master Edmund Terblanche. “The vineyards love a cold and wet winter and that’s what they got. Then we had a…
This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born head chef Phil Carmichael, his…
The Cape’s Durbanville region has received an exciting new eatery: Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. Your hosts Opening today, Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Accra. The trio first crossed…
Radisson Hotel Group has opened Radisson Collection Hotel Waterfront Cape Town, marking the South African debut of its luxury lifestyle brand. Poised on Cape Town’s iconic Atlantic coastline, the meticulously refurbished hotel embodies a harmonious blend of modern sophistication, local heritage and the tranquil energy of its breathtaking surroundings. The hotel’s design takes inspiration from…
Celebrate the most magical time of the year at @Sandton Hotel, where every detail is designed to make your festive season unforgettable. From indulgent dining to live music and family-friendly fun, @Sandton Hotel promises a Christmas experience filled with joy, laughter and warmth. A Christmas feast to remember Indulge in a sumptuous festive spread, crafted…
Kruger Station is gearing up for an unforgettable festive season in the heart of Kruger National Park, with an exciting array of family-friendly holiday activities, delectable dining experiences and show-stopping entertainment – across its restaurant, children’s playground, 360-degree cinema and gift shop. Located in Skukuza Rest Camp, along the historic Selati line, this lifestyle precinct…
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery, where exceptional dishes mirror the best flavours found along one of the world’s most sought-after coastlines. Now,…
Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests may enjoy the afternoon under…
There’s always something happening at the 5-star Turbine Boutique Hotel and Spa… and right now, also at Thesen Island. “We’re proud to celebrate our island’s achievements with the announcement that Thesen Island Marina and Thesen Harbour Town Marina have been awarded the prestigious Blue Flag eco-label – two of only four South African marinas to…
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Coast experience, blending rustic coastal…
Sibani Lodge has unveiled a range of new daytime activities and a unique dining experience designed specifically for day visitors. Nestled within the Mount Savannah Game Reserve, just 60 kilometres from Sandton and surrounded by the historical beauty of the Cradle of Humankind, Sibani offers a luxurious getaway for those seeking adventure, relaxation and memorable…
A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of years later, and in a…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie…
