South Hill Vineyards in the town of Elgin will be hosting an art exhibition titled “Life in Colour” on 10 June where welcome drinks and canapés will be served. It’s the perfect opportunity to take time to admire local artists’ work. In addition, South Hill will be introducing its delicious brand-new seasonal menu.
You can expect paintings, small and large-scale sculptures, photography, ceramics, mixed-media works and a few conceptual pieces among the many types of artworks that South Hill offers. The artists featured at this art exhibition include Lorraine Sykes; Karla Duterloo; Louise Barton Smith; Safari Art by Hanlie and Jon; Kyle Rinquest and Wendy Potgieter. Several of these artists will stop by throughout the course of the day.
South Hill is also introducing its delightful winter menu that includes several new dishes as well as an all-round favourite breakfast dish, Eggs Royale, which includes farm-fresh poached eggs served on hash browns with Hollandaise sauce and topped with smoked salmon and rocket.
Warm yourself up on these cool winter days with some of the wintery meals featured on the new seasonal menu, like fall-off-the-bone oxtail stew served with basmati rice and seasonal vegetables. You can request the pot pie or ask your waiter about the chef’s soup of the day. The restaurant also provides a variety of desserts such as the favoured, mouthwatering Bread & Butter Pudding, made with marmalade and scotch whiskey.
If you plan to visit the South Hill Restaurant and Art Gallery during the week, feel free to sample some of the tapas such as the dukkah dry-rubbed sirloin, flame-grilled to perfection and served with Parmesan shavings and rocket. If you’re interested in a wine tasting, a must-try is the estate’s Cheese & Charcuterie Board, which features a fine selection of Overberg cheeses and an outstanding wine list.
For the opening of this fascinating exhibition, join South Hill on Saturday, 10 June at 11h00. Have a wonderful experience, enjoy the live music, admire the superb artwork, share a delicious meal from the delicious winter menu and perhaps stay over for the weekend.
For the introduction of the winter menu, reservations are required. It’s free entry for guests, but you are required to RSVP for the art exhibition. E-mail email@example.com or telephone 021 844 0888.