On Thursday 13 July, Steenberg welcomes you to experience an evening of Pasta à la Tryn with executive chef Kerry Kilpin at Tryn restaurant.
This is not pasta as you know it. It is a blend of the traditional with a very special Tryn twist. Each course is refined, inspired, and made with the freshest ingredients.
Expect 5 courses of delicious pasta dishes, including Duck Confit Pappardelle, Corn and Stracciatella Tortellini, Open Ratatouille Ravioli, and Artichoke Capelli d’Angelo, and end of the evening with a decadent Tiramisu.
Tickets are available at R495 per person. To book your table contact 021 713 7178 or functions@tryn.co.za
Pasta á la Tryn Pop- up Menu July 2023
OPEN RATATOUILLE RAVIOLI
Accompanied with a creamy smoked Gruberg sauce, and toasted pine nuts
ARTICHOKE CAPELLI D’ANGELO
Drizzled with nasturtium and sunflower seed pesto, artichokes and green pea foam, Langbaken crumble
CORN AND STRACCIATELLA TORTELLINI
Served with pan-fried prawns and a delicate Semillon and tarragon bisque
DUCK CONFIT PAPPARDELLE
Tossed with pan-fried porcini, tender greens, lemon zest and sprinkled with Grana Padana
“TIRAMISU”
Whipped mascarpone with bitter cocoa, espresso gel and crisp savoiardi biscuit
Additional beverages are not included in the price. Menu subject to change without notice. Discounts do not apply. Please inform us in advance, if you have any other dietary requirements. Vegetarian menu available. A discretionary 12% service charge will be added to your bill.
Title: Steenberg presents Pasta à la Tryn
Date: 13 July 2023
Time: 18:30
Place: Steenberg Farm, Steenberg Road, Tokai, Cape Town
Tickets: R495 per person for a 4-course menu
Kid Friendly: Yes
Pet Friendly: No
Website: www.steenbergfarm.com
Facebook: /steenbergfarm
Instagram: @steenbergfarm
Telephone: 021 713 2211
Bookings: info@tryn.co.za
