If you’re keen to experience the very essence of passion, dedication and mouthwatering culinary expertise, you’ll find it at @Deli.
Deli and procurement manager Carolina Rasenti (a chef by trade) lives, breathes and eats the food and hospitality industry. With a decade of experience under her toque, this superstar chef has been serving up delights in the restaurant industry, earning her stripes as a true culinary architect: from the frenetic dinner rush with 800 hungry customers demanding their dishes promptly, to orchestrating a harmonious symphony of kitchen departments to deliver perfectly cooked, top-notch meals simultaneously.
Chef Carolina is now sharing the culinary love as not only the deli and procurement manager but is also the culinary brains behind the menu development at the magnificent @Deli located in the @Sandton mixed-use development on Benmore Road in Sandton, overseeing an array of gastronomic delights that include weekly harvest tables, sushi, baked goods and delectable charcuterie and cheeses.
She’s proven time and again that she’s got the right recipe for success with dishes that grace @Deli’s weekly harvest table transcending mere sustenance; they become unforgettable experiences that leave diners enchanted and wanting more.
This festive season, @Deli will stock perfectly glazed cooked gammon, succulent turkey and duck as well as a new range of bespoke local wines. The homemade mince pies are just like grandma used to make too, and will be included in the Christmas gift boxes available from 1 December. You may want to order an extra one just in case…
So, raise your forks and toast to the @Deli where culinary excellence is being redefined, one plate at a time!
