Vergelegen Wine Estate in Somerset West invites guests to savour the summer season with an irresistible array of food experiences. Whether you’re in the mood for a forest picnic, a relaxed family lunch, a cheese and wine platter or an artisanal ice cream, Vergelegen offers something to delight every palate and pocket – all in…
MATH Restaurant continues to shape Johannesburg’s wine and culinary scene with another sold-out MATH Wine Club experience, reaffirming its status as the city’s leading destination for refined yet welcoming wine culture. Hosted at Waterfall Corner on 23 October, the evening treated guests to an unforgettable four-course tasting journey paired with exquisite wines from Taaibosch Wines…
Steenberg Farm invites music lovers to enjoy a summer evening of world-class live music under the stars at its Sunset Soirée. Taking place on Wednesday, 12 November 2025, the event will feature acclaimed soprano Lynelle Kenned and renowned pianist Stefan Lombard, promising a night to remember. Celebrating the summer season, the duo will perform a…
Located on Bree Street, Yatai Ramen Bar is your ideal first stop to satisfy your hunger before heading out for a romantic stroll along the Sea Point promenade. The restaurant isn’t large, nor does it need to be. It’s designed for small, intimate groups looking to savour both conversation and a culinary experience. The staff…
We associate certain dishes and flavours with Easter, and while many of the worldwide recipe inspirations have found their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet element to savoury dishes, sometimes…
Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons on a culinary journey through…
The thrill of a mystery weekend in Franschhoek is set to return in 2025, promising the ultimate escape – brimming with surprises and blissfully stress-free. A highlight of the winter Winelands calendar, these highly anticipated weekends provide guests with a seamless getaway, eliminating the stress of planning while showcasing the finest experiences Franschhoek’s renowned Valley…
Fleur du Soleil Luxury Guesthouse is deeply committed to supporting local talent and the environment. It is more than a place to stay; it’s a celebration of local ingenuity and environmental consciousness. Their philosophy, “support local,” is woven into every aspect of the guesthouse, creating a cultural tapestry that envelops their guests. From the locally…
Palm House Boutique Hotel invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. The Palm Terrace Spice Route menu offers a blend of flavours drawn from East Africa, the Indian Ocean Islands and Durban’s rich Indian heritage. Crafted by executive chef Gregory Henderson…
Johannesburg’s dining scene has just turned up a notch thanks to the city’s Pot Luck Club by Luke Dale Roberts moving from its Oxford Parks location in Rosebank to The Peech Hotel in Melrose. The original Pot Luck Club Cape Town in Woodstock as well as its Johannesburg younger counterpart are renowned for their innovative,…
Since opening Galjoen in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart – who first made their mark on Cape Town’s culinary scene with Belly of The Beast – are preparing to launch a new collaborative project, Seebamboes. Situated on the…
Harvest time is the most important time on a wine farm, but it is also a time to celebrate the joy of this special season. “It’s too good not to share!”, invites La Motte cellar master Edmund Terblanche. “The vineyards love a cold and wet winter and that’s what they got. Then we had a…
This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born head chef Phil Carmichael, his…
ANEW Hotels & Resorts has launched the ANEW Collection, a small range of wines created in collaboration with Van Loveren, well known as South Africa’s leading family-owned winery. The ANEW Collection range of wines includes the ANEW Collection Chenin Blanc, which is a highly aromatic wine with a full mouthfeel, offering distinct tropical flavours and…
The Cape’s Durbanville region has received an exciting new eatery: Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. Your hosts Opening today, Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Accra. The trio first crossed…
Celebrate the most magical time of the year at @Sandton Hotel, where every detail is designed to make your festive season unforgettable. From indulgent dining to live music and family-friendly fun, @Sandton Hotel promises a Christmas experience filled with joy, laughter and warmth. A Christmas feast to remember Indulge in a sumptuous festive spread, crafted…
This festive season, Kruger Shalati: The Train on the Bridge invites in-house guests to indulge in a culinary journey that celebrates South African flavours, for an unforgettable festive season experience of the very best of local cuisine, top-rated local wines and award-winning hospitality. Nestled in the heart of Kruger National Park, this five-star luxury lodge…
Kruger Station is gearing up for an unforgettable festive season in the heart of Kruger National Park, with an exciting array of family-friendly holiday activities, delectable dining experiences and show-stopping entertainment – across its restaurant, children’s playground, 360-degree cinema and gift shop. Located in Skukuza Rest Camp, along the historic Selati line, this lifestyle precinct…
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery, where exceptional dishes mirror the best flavours found along one of the world’s most sought-after coastlines. Now,…
Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests may enjoy the afternoon under…
There’s always something happening at the 5-star Turbine Boutique Hotel and Spa… and right now, also at Thesen Island. “We’re proud to celebrate our island’s achievements with the announcement that Thesen Island Marina and Thesen Harbour Town Marina have been awarded the prestigious Blue Flag eco-label – two of only four South African marinas to…
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Coast experience, blending rustic coastal…
The Royal Livingstone Hotel by Anantara is offering two exclusive dining experiences that spotlight local flavours while enabling discerning travellers to enjoy the beauty of Zambia. The Gorge Picnic and Zambezi Dining Experience promise a feast for all the senses, with world-class cuisine and an unparalleled connection to nature. Nestled amid the breathtaking scenery of…
A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of years later, and in a…
Palala Boutique Game Lodge & Spa, nestled in the heart of Limpopo, South Africa, is a premier luxury destination that combines the grandeur of nature with the elegance of high-end accommodation. This stunning lodge is set against the backdrop of the African bush and offers an unparalleled experience for those seeking adventure, relaxation and exquisite…
The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in the Boland area of the…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie…
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Dale Roberts’ collection of culinary…
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings and curated cocktails – combined with a high level of culinary service – are set to raise the…
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Hazendal’s flagship Estate Range of…
