Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new winter menu. As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients. Nose-to-tail cooking and Zulu-inspired flair Executive chef Sihle Dlamini, the creative force behind the…
For the first time, Air France is entrusting the creation of the à la carte menus in its long-haul Premium Economy cabin to a leading French Michelin-starred chef. On departure from Paris, Frédéric Simonin – holder of one Michelin star and Meilleur Ouvrier de France – has created two dishes for Air France customers to choose from, including a…
Air France has unveiled new menus in its long-haul business cabins, including the Paris to Johannesburg and Cape Town routes. The airline has announced that French triple Michelin-starred chef Anne-Sophie Pic, alongside Meilleurs Ouvriers de France pastry chef Philippe Urraca, will be creating exceptional dishes for Air France customers in business class for the next three months. To create these…
From its perch at the very top of the Franschhoek Valley, the acclaimed La Petite Ferme offers not only luxurious accommodation, unparalleled vistas and world-class wines, but it is also home to an award-winning restaurant where you can relish country-inspired cuisine infused with a refreshing contemporary flair. As the warmth of summer approaches, La Petite…
