Seebamboes: A culinary conversation between land and sea
Since opening Galjoen in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart – who first made Continue Reading
SÓTANO: Serving up sunshine, ocean views, seafood and sushi
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long Continue Reading
The Beach House at Yzerfontein set to open soon on the Cape West Coast
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Continue Reading
A Cape of Storms winter lunch menu
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Continue Reading