{"id":3603,"date":"2022-08-08T14:02:57","date_gmt":"2022-08-08T12:02:57","guid":{"rendered":"https:\/\/www.africansafarisint.co.za\/?p=3603"},"modified":"2022-08-08T14:02:57","modified_gmt":"2022-08-08T12:02:57","slug":"hostex-2022-the-secret-ingredient-to-boost-hospitality-sector-recovery","status":"publish","type":"post","link":"https:\/\/www.africansafarisint.co.za\/events\/hostex-2022-the-secret-ingredient-to-boost-hospitality-sector-recovery\/","title":{"rendered":"Hostex 2022 \u2013 the secret ingredient to boost hospitality sector recovery"},"content":{"rendered":"
Hostex<\/a> 2022 was exactly what the hospitality industry needed, according to James Khoza, president of SA Chefs<\/a> and Hostex ambassador. \u201cIn chefs\u2019 terms, Hostex 2022 was the secret ingredient that boosted recovery in our industry following the pandemic. Now we are ready to rise!\u201d<\/p>\n Hostex took place at Sandton Convention Centre from 26 to 28 June, just a few days after the mask-wearing COVID-19 restrictions were lifted. Gary Corin, MD of Specialised Exhibitions – a division of Montgomery<\/a>, long-time organiser of Hostex, describes the expo as spectacular. \u201cFrom the start on a chilly Sunday morning, the trade show was a vibrant buzz of activity and interaction. Exhibitors, visitors and other industry stakeholders were all eager to re-engage, network and, importantly, to both showcase and explore innovations across the board.\u201d<\/p>\n Corin notes that in 2020, following the onset of COVID-19 restrictions, Specialised Exhibitions was confident that the resilience of the hospitality industry would remain intact in the face of the pandemic. \u201cAt the time we said South Africans are known for their ability to weather storms, and we believed the industry would bounce back \u2013 embracing and creating new and different ways of doing things. If what we experienced at Hostex 2022 is anything to go by, the industry is bouncing back \u2013 and we\u2019re proud to be a part of this journey.\u201d<\/p>\n Three Hostex 2022 theme days<\/b><\/p>\n Comeback Sunday highlighted the readiness of an industry impacted by the pandemic to make a refreshed comeback.<\/p>\n<\/li>\n Sustainability Monday showcased the great strides that are being made in environmentally responsible and sustainable products.<\/p>\n<\/li>\n Technology Tuesday emphasised the ever-expanding range of innovative products and services featuring technological advances.<\/p>\n<\/li>\n<\/ul>\n Local flavour<\/b><\/p>\n Trevor Boyd, City Lodge Hotel Group<\/a> GM: Food & Beverage, and Hostex ambassador, says of great interest to him was the high level of local innovation and locally manufactured products and services for the hospitality industry among the exhibitors \u2013 from food and drink to large-scale equipment and everything in between.<\/p>\n Boyd adds, \u201cBut I believe that this Hostex will be remembered as the rejuvenation and revitalisation of face-to-face industry engagement \u2013 friends meeting friends, and networking happening everywhere. The show gave suppliers an opportunity to refocus and connect with their market, and it gave the visitors \u2013 the buyers \u2013 opportunities to explore with a fresh eye and invest in new ways of doing things. It was the human interaction that was at the heart of the success of the show.\u201d<\/p>\n <\/a><\/p>\n The Skillery<\/b><\/p>\n A key attraction at Hostex was the Skillery, hosted by SA Chefs, which introduced a \u2018reimagined\u2019 cheffing landscape to the industry following the pandemic years, and was a constant hub of culinary activity. This included the launch of the RCL Foods Young Chef and Young Baker competitions, which will continue in the coming months, as well as mystery basket cooking showdowns, competitions, product demos, tastings, relevant presentations, and wall-to-wall networking.<\/p>\n <\/a><\/p>\n <\/a><\/p>\n The Coffee Market<\/b><\/p>\n Similarly, the Coffee Market delivered exciting action with young baristas from regions around the country pitching their barista, latte art, and cup-tasting skills against each other in the SCASA semifinal barista championships.<\/p>\n <\/a><\/p>\n Coffee aficionado Iain Evans, editor of Coffee<\/em> magazine<\/a> and Hostex ambassador, was impressed by the enthusiasm and engagement in the Coffee Market and across the whole show. \u201cIt was an incredible experience to be back at Hostex \u2013 seeing all our familiar colleagues and industry partners again, as well as a host of new, young professionals with exciting projects, new innovations and a fresh energy for the hospitality sector.\u201d<\/p>\n Judy Isaacman of Caffenu<\/a><\/span>, manufacturer of locally produced cleaning capsules for Nespresso-type coffee machines, was delighted with the interest in their product. <\/span>\u201c<\/span>The industry seems ready to get moving again following the lockdowns \u2013 and we had lots of interest from people starting new businesses, as well as interesting conversations about the industry moving toward more locally produced products. Hostex was again an excellent experience for us.\u201d<\/span><\/span><\/span><\/p>\n Refreshed!<\/b><\/span><\/span><\/span><\/p>\n A wealth of other positive responses came in from exhibitors and visitors. <\/span>Alan Fitt from Ambience Hospitality<\/a> said, \u201cHostex has been brilliant. We had an exciting first day with lots of leads generated for new business. We had a great second day too… Our stand certainly attracted attention and we had something for everyone on show.\u201d <\/span><\/span><\/span><\/p>\n Codi Elliott and Jacques Orffer from KoldServe<\/a> also reported \u201cbetter than expected\u201d traffic through their stand. \u201cWe thought the winter weather would affect visitor numbers, but it hadn\u2019t. The change from Gallagher made a big difference and we found it easier and more accessible all round.\u201d<\/span><\/span><\/p>\n Brandt Coetzee of MannaBrew<\/a> launched a brand new locally developed product at Hostex 2022. He said, \u201cMannaBrew is a roasted mesquite bean powder for a caffeine-free and a vitamin and mineral-rich hot beverage. Hostex was excellent for us regarding leads and customer feedback. It was a fantastic experience.\u201d<\/span><\/span><\/p>\n David Surley, GM, Blue Waters Hotel<\/a> in Durban will be back. He said, \u201cThis was the first time we\u2019ve been to Hostex and we found it very interesting. We gained a lot of new ideas, and we saw some new software that we\u2019re going to consider using. We found it well worth the trip up here and we will be back again. It was also a great opportunity to meet the senior managers of companies supplying products that we\u2019re already using, which was very valuable.\u201d<\/span><\/span><\/p>\n Lindiwe Sangweni-Siddo, COO of City Lodge Hotel Group, chair of the Tourism Transformation Council, and Hostex ambassador, said: \u201cI loved the \u2018refreshed\u2019 theme of Hostex, because it really felt as if we were emerging from the difficulties of the pandemic totally refreshed. It was wonderful to see old friends we had missed over the past two years, coming to network or introduce new products and showcase the wonderful innovations that had taken place.\u201d Sangweni-Siddo was also delighted to see transformational aspects coming out of Hostex 2022, including newcomers in hospitality, small suppliers, and a host of young black female and male chefs making inroads into cheffing.<\/span><\/span><\/span><\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a> <\/a> <\/a><\/p>\n Hostex 2024 is on the way! The team at Specialised Exhibitions\u00a0already has plans for an exciting Hostex 2024, back at Sandton Convention Centre, from 3 to 5 March. Corin says Hostex 2024 will be \u201cthe show that innovates, elevates, demonstrates\u201d with five villages:<\/span><\/span><\/span><\/p>\n Equipment \u2013 suppliers of large and small equipment for the hospitality sector.<\/span><\/span><\/p>\n<\/li>\n Food and Drink \u2013 food and drink brands, producers, and suppliers.<\/span><\/span><\/p>\n<\/li>\n Contract Furnishing \u2013 furniture, d\u00e9cor, lighting, linen, interior design, amenities, and more.<\/span><\/span><\/p>\n<\/li>\n Coffee Market by SCASA \u2013 showcasing hot beverages, equipment, and accessories.<\/span><\/span><\/p>\n<\/li>\n SA Chefs\u2019 The Skillery \u2013 culinary competitions, and space to connect, showcase, and engage.<\/span><\/span><\/p>\n<\/li>\n<\/ol>\n \u201cWe\u2019re anticipating an exciting and eventful Hostex 2024 that more than meets the expectations of our exhibitors and visitors, and that adds tremendous value to the innovative and never-say-die hospitality industry. Hostex has been part of the hospitality landscape since 1986 \u2013 and it has a strong and established track record as the continent\u2019s leading hospitality platform. We were delighted with the enthusiasm across the board at Hostex 2022 \u2013 and encouraged by the number of businesses and individuals who have stated that they will be back at Hostex 2024,\u201d adds Corin.<\/span><\/span><\/p>\n \u00a0<\/b><\/span><\/span><\/span><\/p>\n Follow Hostex on <\/span>Twitter @Hostex_<\/b><\/span><\/a>, Instagram <\/span>@hostex_2022<\/b><\/span><\/a> or keep up to date with our news on Facebook <\/span>@hostexza<\/a> <\/b><\/span>and <\/span>Linkedin<\/b><\/span><\/a>.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Hostex 2022 was exactly what the hospitality industry needed, according to James Khoza, president of SA Chefs and Hostex ambassador. \u201cIn chefs\u2019 terms, Hostex 2022 was the secret ingredient that boosted recovery in our industry following the pandemic. Now we are ready to rise!\u201d Hostex took place at Sandton Convention Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":3604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[662,663,670,667,661,653,664,659,656,669,651,569,658,665,646,660,666,671,668,650,655,647,648,657,654,649,672,652],"_links":{"self":[{"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/posts\/3603"}],"collection":[{"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/comments?post=3603"}],"version-history":[{"count":1,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/posts\/3603\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/posts\/3603\/revisions\/3614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/media\/3604"}],"wp:attachment":[{"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/media?parent=3603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/categories?post=3603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.africansafarisint.co.za\/wp-json\/wp\/v2\/tags?post=3603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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