A Safari For Your Tastebuds
Wild Bites, Bold Flavours — Sink Your Teeth into Kruger Station’s Wild Menu Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison Continue Reading
Easter flavours at Leopard’s Leap
We associate certain dishes and flavours with Easter, and while many of the worldwide recipe inspirations have found their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet Continue Reading
Discover the flavours of northern Italy at Settebello
Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons Continue Reading
South Africa’s culinary elite honoured at the 2025 Luxe Restaurant Awards
The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive The 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs and culinary tastemakers for an evening of recognition and celebration. Among the Continue Reading
Palm House launches new menu inspired by the Spice Route
Palm House Boutique Hotel invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. The Palm Terrace Spice Route menu offers a blend of flavours drawn from East Africa, the Indian Ocean Islands and Durban’s rich Indian heritage. Crafted Continue Reading
The Pot Luck Club Johannesburg now open at The Peech Hotel
Johannesburg’s dining scene has just turned up a notch thanks to the city’s Pot Luck Club by Luke Dale Roberts moving from its Oxford Parks location in Rosebank to The Peech Hotel in Melrose. The original Pot Luck Club Cape Town in Woodstock as well as its Johannesburg younger counterpart Continue Reading
Seebamboes: A culinary conversation between land and sea
Since opening Galjoen in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart – who first made their mark on Cape Town’s culinary scene with Belly of The Beast – are preparing to launch a new collaborative Continue Reading
All aboard for flavour, fun and adventure at Kruger Station this Easter!
Step back in time, savour the present and create unforgettable memories at Kruger Station: the ultimate stop for dining, entertainment and family-friendly fun within the Skukuza Rest Camp. More than just a restaurant, Kruger Station is a vibrant, multi-sensory experience, celebrating the park’s rich railway heritage while offering visitors a Continue Reading
7 reasons the KZN South Coast is the perfect Easter getaway
The year is well underway and it’s already time to start preparing for the Easter holidays! There’s no better place to book for a fun-filled family getaway than the KwaZulu-Natal South Coast, with its warm weather, budget-friendly venues and great outdoor activities making this a memorable break. “It’s been a Continue Reading
Experience the joy of harvest time at La Motte
Harvest time is the most important time on a wine farm, but it is also a time to celebrate the joy of this special season. “It’s too good not to share!”, invites La Motte cellar master Edmund Terblanche. “The vineyards love a cold and wet winter and that’s what they Continue Reading
Mill St Bistro Stellenbosch launches its new outdoor Wine Deck
This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born Continue Reading
Wilde Vy Bistro opens on the Durbanville Wine Route
The Cape’s Durbanville region has received an exciting new eatery: Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. Your hosts Opening today, Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Continue Reading
Cape Town welcomes the exceptional with Radisson Collection
Radisson Hotel Group has opened Radisson Collection Hotel Waterfront Cape Town, marking the South African debut of its luxury lifestyle brand. Poised on Cape Town’s iconic Atlantic coastline, the meticulously refurbished hotel embodies a harmonious blend of modern sophistication, local heritage and the tranquil energy of its breathtaking surroundings. The Continue Reading
Turn up the festive magic at @Sandton Hotel this Christmas
Celebrate the most magical time of the year at @Sandton Hotel, where every detail is designed to make your festive season unforgettable. From indulgent dining to live music and family-friendly fun, @Sandton Hotel promises a Christmas experience filled with joy, laughter and warmth. A Christmas feast to remember Indulge in Continue Reading
Celebrate the festive season at Kruger Station
Kruger Station is gearing up for an unforgettable festive season in the heart of Kruger National Park, with an exciting array of family-friendly holiday activities, delectable dining experiences and show-stopping entertainment – across its restaurant, children’s playground, 360-degree cinema and gift shop. Located in Skukuza Rest Camp, along the historic Continue Reading
SÓTANO: Serving up sunshine, ocean views, seafood and sushi
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery, where exceptional dishes mirror the best flavours found along one of the Continue Reading
Afternoon Tea below the slopes of Table Mountain
Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests Continue Reading
Exciting news from Thesen Island!
There’s always something happening at the 5-star Turbine Boutique Hotel and Spa… and right now, also at Thesen Island. “We’re proud to celebrate our island’s achievements with the announcement that Thesen Island Marina and Thesen Harbour Town Marina have been awarded the prestigious Blue Flag eco-label – two of only Continue Reading
The Beach House at Yzerfontein set to open soon on the Cape West Coast
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Continue Reading
Sibani Lodge launches new day visitor activities and dining experience
Sibani Lodge has unveiled a range of new daytime activities and a unique dining experience designed specifically for day visitors. Nestled within the Mount Savannah Game Reserve, just 60 kilometres from Sandton and surrounded by the historical beauty of the Cradle of Humankind, Sibani offers a luxurious getaway for those Continue Reading
Two extraordinary chefs and two Sunday lunches
A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of Continue Reading
Amelia’s at The Plettenberg: colourful, whimsical, elegant, sophisticated yet approachable
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Continue Reading
An extraordinary food and wine experience
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Continue Reading
Hazendal Wine Estate launches new Taste of the Cape food and wine pairing
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Continue Reading
Chefs Warehouse & Canteen back on Bree… and all grown up
It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Continue Reading
City Lodge Hotels launches debut house wines
City Lodge Hotels is introducing its debut range of EASY house wines, produced in partnership with award-winning Diemersfontein Wine Estate and Thokozani Holdings. As the group’s food and beverage offering continues to grow and develop, adding a signature house wine was a natural next step. The new and exceptional house Continue Reading
Tiger’s Milk: Restricted to everybody
Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk Continue Reading
The top 5 Instagrammable spots on the Midlands Meander
What makes a spot truly Instagrammable? It’s not just about beautiful landscapes or stunning architecture – it’s about capturing unique picture-perfect moments that transport viewers to another world with a single glimpse. The KwaZulu-Natal Midlands Meander is set in the heart of the province and offers not only a picturesque Continue Reading
Exclusive Chef’s Table experience debuts at @Sandton Hotel
@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Continue Reading
A celebration of all things sparkling
Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the Continue Reading