Discover the magic of the South African bush in style
Palala Boutique Game Lodge & Spa, nestled in the heart of Limpopo, South Africa, is a premier luxury destination that combines the grandeur of nature with the elegance of high-end accommodation. This stunning lodge is set against the backdrop of the African bush and offers an unparalleled experience for those Continue Reading
A celebration of waterblommetjies
The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in Continue Reading
Amelia’s at The Plettenberg: colourful, whimsical, elegant, sophisticated yet approachable
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Continue Reading
An extraordinary food and wine experience
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Continue Reading
Mhondoro Safari Lodge & Villa partners with chef Luke Dale Roberts
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings and curated cocktails – combined with a high level of culinary service – Continue Reading
Hazendal Wine Estate launches new Taste of the Cape food and wine pairing
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Continue Reading
Chefs Warehouse & Canteen back on Bree… and all grown up
It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Continue Reading
City Lodge Hotels launches debut house wines
City Lodge Hotels is introducing its debut range of EASY house wines, produced in partnership with award-winning Diemersfontein Wine Estate and Thokozani Holdings. As the group’s food and beverage offering continues to grow and develop, adding a signature house wine was a natural next step. The new and exceptional house Continue Reading
Tiger’s Milk: Restricted to everybody
Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk Continue Reading
Exclusive Chef’s Table experience debuts at @Sandton Hotel
@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Continue Reading
A celebration of all things sparkling
Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the Continue Reading
Embrace the winter chill with the Heart of the Helderberg wine and food pairings
Back by popular demand, Somerset West wine estates are offering delectable, value-for-money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale Golf Estate, Lourensford, Morgenster and Vergelegen are members of the Heart of the Helderberg collective. They are collaborating to raise awareness of the Continue Reading
The Sunday Brunch Winter Extravaganza at The Pot Luck Club
Despite Cape Town’s chill, things are sizzling at The Pot Luck Club. Introducing the Sunday Brunch Winter Extravaganza, featuring a decadent multi-course menu, bottomless bubbles and the city’s top-notch Bloody Mary. “We’re thrilled to offer our loyal diners a comprehensive experience of our legendary Sunday brunch at The Pot Luck Continue Reading
7 reasons you should visit Fish Eagle Café at Crocworld this winter
There’s no better place to be in winter than on the sunny KwaZulu-Natal South Coast where the slight drop in temperatures makes spending time outdoors that much more enjoyable. For those looking to grab a delicious meal or refreshing beverage, the Fish Eagle Café based in the stunning Crocworld Conservation Continue Reading
Experience the ultimate stylish start to your day
Why wait for the weekend or a special occasion to indulge in luxury? Treat yourself to a sophisticated start any day of the week at Southern Sun Hyde Park at our Champagne Breakfast With a View. Offering an exquisite morning experience, this decadent breakfast at the Island Bar is perfect Continue Reading
Vue Shortmarket’s winter menu comes with a million-dollar view
In Cape Town, restaurant gold is struck when great food meets a great view. Enter Vue Shortmarket Rooftop Restaurant and Bar, with not only panoramic City Bowl and mountain vistas from its Heritage Square rooftop setting but a stand-out menu of winter warmers and approachable globally inspired dishes as well, Continue Reading
Where service becomes therapy, in Africa’s most illustrious wine valley
Fleur du Soleil guesthouse is more than just a nexus of Franschhoek’s gastronomical and oenological hot spots – it’s a paradigm where hospitality and personalised service are deliciously transformative. For the affluent modern traveller, adjectives like ‘five-star luxury’ and ‘quality service’ are no longer sufficient as a means of enticement Continue Reading
Brown Sugar Oceans celebrates one year as KZN’s premier luxury hybrid lifestyle restaurant
Brown Sugar Oceans, KwaZulu-Natal’s illustrious high-end and hybrid lifestyle restaurant, proudly marks one year of its successful journey in the realms of business, fine dining, exceptional hospitality and entertainment. Since its grand opening in June 2023, Brown Sugar Oceans has rapidly become KZN’s ultimate destination for opulent dining experiences curated Continue Reading
Zulu-inspired winter fare
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new winter menu. As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients. Nose-to-tail cooking and Zulu-inspired flair Executive chef Sihle Dlamini, Continue Reading
World-class coffee and a healthy meal
Residents and visitors to stunning Scottburgh on the KwaZulu-Natal South Coast can now enjoy world-class coffee and a healthy meal in the stylish setting of the newly launched Wild Coffee Shop. Started by three local entrepreneurs, Wild Coffee Shop has opened its doors to patrons at its corner location on Scott Street Continue Reading
2024 Luxe Restaurant Award winners announced
The enchanting Monument House in Franschhoek played host to the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, did not disappoint – bringing together luminaries from across the gastronomic world for an unforgettable evening of Continue Reading
A Cape of Storms winter lunch menu
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Six, GALJOEN fast became synonymous with exceptional South African shoreline dining, showcasing the finest sustainably caught seafood found along the Continue Reading
Culinary excellence, legacy and a sense of community
A new beacon of familial legacy and communal spirit has arrived in Waterfall Corner, Johannesburg, with the opening of Math™ Restaurant. Having opened its doors in May, Math™ offers more than just a dining experience: It’s a tribute to a rich history of entrepreneurship and community engagement that stretches back nearly 50 years. Puleng Continue Reading
New riverside outdoor dining experience at Chobe Safari Lodge
Chobe Safari Lodge introduces its latest offering: an unforgettable fireside dining experience set against the breathtaking backdrop of the Chobe River. Guests will step straight off their safari boat cruise and enjoy one last look across the Chobe River sunset from the Sedudu Bar before enjoying dinner at the new Continue Reading
A culinary revolution at Clico Boutique Hotel in Rosebank
Sec is a groundbreaking new restaurant nestled within the sophisticated confines of Clico Boutique Hotel in Rosebank, Johannesburg. Conceived by the visionary chef Dario de Angeli, renowned for his innovative culinary approach, Sec promises to redefine dining experiences in South Africa. At Sec, every detail is meticulously curated to provide Continue Reading
Pullman Cape Town takes food and beverage to the next level
Pullman Cape Town offers a range of world-class, innovative dining experiences across its four in-house restaurants and bars. Spearheaded by Pullman’s recently appointed director of Food & Beverage, Raynor Damons, and executive chef Jerome Peters, this initiative reflects a bold approach to delivering exceptional flavours and unique culinary delights. Guests can enjoy Continue Reading
The rise of non-alcoholic pairings in fine dining
It’s more than a trend: non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FYN, Pier, The LivingRoom at Summerhill Estate and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have Continue Reading
Wellness in the winelands
Brookdale Estate is bringing wellness to the winelands from 17 to 19 May 2024 – presenting a special weekend filled with pampering and self-care, rest and relaxation, creativity and culinary delights. Located in the Paarl winelands, the elegant Manor House at Brookdale forms the perfect base for an indulgent and restorative wellness Continue Reading
Say cheers to St Patrick’s Day with City Lodge Hotels!
You don’t need a pot of gold to celebrate St Patrick’s Day – it’s easy to go green at City Lodge Hotels! St Patrick’s Day is a religious and cultural holiday traditionally held on 17 March to mark the death of Ireland’s patron saint in the year 461. It is Continue Reading
City Lodge Hotels introduces Suhoor Breakfasts for Ramadan
As the holy month of Ramadan begins, Muslims around the world are entering a period of fasting, prayer and reflection. To ensure Muslim guests are comfortable and catered for while travelling during Ramadan, City Lodge Hotels has put together a special Suhoor Breakfast offering. While City Lodge Hotels are not Continue Reading
