The Cape’s Durbanville region has received an exciting new eatery: Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. Your hosts Opening today, Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Accra. The trio first crossed…
Celebrate the most magical time of the year at @Sandton Hotel, where every detail is designed to make your festive season unforgettable. From indulgent dining to live music and family-friendly fun, @Sandton Hotel promises a Christmas experience filled with joy, laughter and warmth. A Christmas feast to remember Indulge in a sumptuous festive spread, crafted…
This festive season, Kruger Shalati: The Train on the Bridge invites in-house guests to indulge in a culinary journey that celebrates South African flavours, for an unforgettable festive season experience of the very best of local cuisine, top-rated local wines and award-winning hospitality. Nestled in the heart of Kruger National Park, this five-star luxury lodge…
Kruger Station is gearing up for an unforgettable festive season in the heart of Kruger National Park, with an exciting array of family-friendly holiday activities, delectable dining experiences and show-stopping entertainment – across its restaurant, children’s playground, 360-degree cinema and gift shop. Located in Skukuza Rest Camp, along the historic Selati line, this lifestyle precinct…
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery, where exceptional dishes mirror the best flavours found along one of the world’s most sought-after coastlines. Now,…
Summer is here, and Stellenbosch is ready to stay and play! From November 2024 to March 2025, this picturesque town in the heart of the Cape Winelands offers an exciting blend of summer experiences for families, foodies, wine enthusiasts and culture vultures. “We’re inviting everyone to discover the magic, freedom and ‘coolness’ of a Stellenbosch…
Imagine the perfect combination of South African music, heritage, food, wine and… drumming! Well, look no further. Get ready to fall in love with South Africa (again) at the Drumstruck museum-theatre experience at the magnificent Silvermist Wine Estate in Cape Town. Silvermist organic wine tasting From the moment you arrive at Silvermist Wine Estate perched…
Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests may enjoy the afternoon under…
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Coast experience, blending rustic coastal…
The popular Sweet Gang & Friends Farm Stall continues to expand, bringing the finest farm-fresh produce, house-cured meats, locally crafted goods and unique artwork to both residents and visitors of the Serenity Hills estate. Conveniently located within the eco-conscious community, this vibrant addition strengthens Serenity Hills’ commitment to supporting local businesses and fostering a sustainable,…
The Royal Livingstone Hotel by Anantara is offering two exclusive dining experiences that spotlight local flavours while enabling discerning travellers to enjoy the beauty of Zambia. The Gorge Picnic and Zambezi Dining Experience promise a feast for all the senses, with world-class cuisine and an unparalleled connection to nature. Nestled amid the breathtaking scenery of…
A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of years later, and in a…
The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in the Boland area of the…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie…
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Dale Roberts’ collection of culinary…
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings and curated cocktails – combined with a high level of culinary service – are set to raise the…
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Hazendal’s flagship Estate Range of…
It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Schneider, the Tomlins’ partner in…
City Lodge Hotels is introducing its debut range of EASY house wines, produced in partnership with award-winning Diemersfontein Wine Estate and Thokozani Holdings. As the group’s food and beverage offering continues to grow and develop, adding a signature house wine was a natural next step. The new and exceptional house wines, EASY Red and EASY…
Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk opened its doors in 2014…
@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Kocke and his team of…
Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the birthplace of South Africa’s Cap…
Back by popular demand, Somerset West wine estates are offering delectable, value-for-money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale Golf Estate, Lourensford, Morgenster and Vergelegen are members of the Heart of the Helderberg collective. They are collaborating to raise awareness of the exceptional wines, cuisine and experiences…
In an urgent update, event organisers – following consultations with disaster and risk management – have been advised to postpone the iconic Bastille 2024 celebrations to new dates. This decision prioritises guest safety amid severe weather warnings and anticipated disruptive rain this week. “The decision to postpone was made after careful consideration and consultation with…
Despite Cape Town’s chill, things are sizzling at The Pot Luck Club. Introducing the Sunday Brunch Winter Extravaganza, featuring a decadent multi-course menu, bottomless bubbles and the city’s top-notch Bloody Mary. “We’re thrilled to offer our loyal diners a comprehensive experience of our legendary Sunday brunch at The Pot Luck Club, including all the trimmings!”…
There’s no better place to be in winter than on the sunny KwaZulu-Natal South Coast where the slight drop in temperatures makes spending time outdoors that much more enjoyable. For those looking to grab a delicious meal or refreshing beverage, the Fish Eagle Café based in the stunning Crocworld Conservation Centre in Scottburgh is well…
Hyde Park Corner is redefining the morning meal experience. Perfectly situated in the heart of Hyde Park, it is quickly becoming the go-to destination for early risers, fitness enthusiasts and professionals. Our exquisite selection of breakfast options ensures that whether you’re on your way to work, looking to refuel after finishing a workout or scheduling…
Why wait for the weekend or a special occasion to indulge in luxury? Treat yourself to a sophisticated start any day of the week at Southern Sun Hyde Park at our Champagne Breakfast With a View. Offering an exquisite morning experience, this decadent breakfast at the Island Bar is perfect for creating unforgettable moments –…
In Cape Town, restaurant gold is struck when great food meets a great view. Enter Vue Shortmarket Rooftop Restaurant and Bar, with not only panoramic City Bowl and mountain vistas from its Heritage Square rooftop setting but a stand-out menu of winter warmers and approachable globally inspired dishes as well, created by new chef Darren…
Brown Sugar Oceans, KwaZulu-Natal’s illustrious high-end and hybrid lifestyle restaurant, proudly marks one year of its successful journey in the realms of business, fine dining, exceptional hospitality and entertainment. Since its grand opening in June 2023, Brown Sugar Oceans has rapidly become KZN’s ultimate destination for opulent dining experiences curated by Michelin Star–deserving chefs and…
