Spring in Johannesburg has a particular energy to it. The mornings soften, the afternoons stretch out, and suddenly there is every reason to spend more time outdoors. At The Peech Hotel in Melrose, the change of season is being marked with a series of new additions that make the most of warmer days and longer…
Ringing in its 55th year since producing South Africa’s first Cap Classique, Simonsig Family Vineyards has introduced a fresh new provenance-led restaurant to its Stellenbosch estate. Vonkel at Simonsig sits alongside the Tasting Room of the third-generation Malan family-owned wine farm. Rounding out the farm’s offering, it’s serving produce-forward and bubbly-friendly Mediterranean-style food for brunch…
There are few things more South African than gathering around a table with people you love and eating exceedingly well. East City Grill on Cape Town’s thriving Harrington Street is leaning into that tradition with the launch of its new “Feast for 4” menu: a generous multi-course sharing menu created for exactly four guests and…
Vergelegen has done it again: For the second year running, this acclaimed Somerset West wine estate has been named the Best Wine Farm Experience in the public-nominated Kfm Best of the Cape Awards. From its beautiful natural surroundings and exquisite gardens, to its award-winning wine, food and warm hospitality, Vergelegen delivers experiences that keep 160…
Every South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting on the side, the fried onions, the smoor (warm tomato and onion mix), the sauces, the first bite that is messy, warm and completely worth it. It is the kind of food memory that belongs…
MATH Restaurant is once again opening its kitchen to one of Johannesburg’s most exciting emerging culinary voices. Until 19 July, chef Eric Mphela returns to MATH for an exclusive five-day culinary collaboration, presenting a specially curated winter menu inspired by his signature bold Asian flavours. The menu will be available for dinner service, before expanding…
In a year that asks South Africa to pause and reflect on extraordinary milestones, two of the country’s most storied destinations are coming together around a shared table. Sanctuary Mandela – the former Houghton home of Nelson Mandela, in Johannesburg – and Kruger Shalati: The Train on the Bridge, suspended above the Sabie River on…
Mid-winter at Wilde Vy Bistro brings soul food and fine brandies from our kitchen and cellar to you, fireside at our bistro on the hill. In collaboration with the South African Brandy Foundation, Chef Jürgen Snyman has masterminded a tasting selection of some of the finest potstill brandies that our country produces. These moments of…
Sometimes the break you need is not another weekend at home, but time spent on the open road, surrounded by phenomenal landscapes and boundless natural beauty. For many travellers, wildflower season on the West Coast offers exactly that, with growing excitement around the annual West Coast superbloom. A superbloom starts with perfectly timed rainfall. Millions…
The floor stops you first. As you arrive at reception, a sweeping herringbone of water cut verde and white marble unfolds beneath a botanical ceiling installation. Each tile is individually crafted and hand-laid, the whole effect landing somewhere between arrival and immersion. It sets the tone for everything that follows. Amazon is the new Latin-inspired…
Jan “Boland” Coetzee was famous for many things. Springbok rugby player, the winemaker that put Kanonkop on the map, maverick founder of Vriesenhof who smuggled contraband Chardonnay vines from France into South Africa in the early ’80s and changed the course of the country’s wine history… the man lived life fully. What most don’t know…
As winter settles over the city and the pace of Cape Town softens, The Belly Restaurant Group invites locals to return to the table with a series of menus that lean into the season with warmth, generosity and considered value. Across Belly of the Beast, Galjoen and Seebamboes, it’s cooking with a deeper sense of…
A warm and delectable slice of French lifestyle and contemporary bistro cuisine in Cape Town’s CBD, The Wes Bistro & Bar (known fondly by the locals as just The Wes) is well on its way to becoming the city’s grande dame for classic contemporary French bistro fare, sophisticated drinking – wine, cocktails or French café-style…
In the wake of the March fire that gutted the popular Stables restaurant, Vergelegen Wine Estate has responded with characteristic resilience. Temporary restaurant Firehorse opened on 17 April to ensure guests continue to enjoy the Somerset West estate’s signature hospitality while Stables restoration work is underway. Seating 130 guests, the restaurant is located alongside the…
The Luke Dale Roberts Group of Restaurants welcomes winter with a reimagined set of offerings across its portfolio, launching from 4 May 2026 until the end of October 2026. Each restaurant presents a distinct experience, reflecting Luke Dale Roberts’ travels, inspirations and commitment to flavour-driven, approachable dining. The Test Kitchen Fledgelings: Fun, shared dining experience…
Sitting side by side in one luxe sustainably appointed space, East City Grill, an elevated contemporary South African steakhouse with Asian sensibility and umami, and Yakiniku – an intimate, interactive and meat-centric Japanese-style grill house – are Cape Town’s East City Precinct’s two new sister restaurants. They bring fire, flavour and the best of South…
La Motte celebrates bread in all its traditional and original beauty and invites you to join in for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estate’s gardens and charming historic water mill with head baker Ricardo, introducing the importance…
Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican, Portuguese dining destination where old world craftsmanship, multi-sensory design and contemporary sophistication converge. Designed for corporate leaders, international travellers, lifestyle-focused diners and those who value quiet luxury, Mira offers a new kind of intimacy in Sandton: refined, transportive, softly spectacular. Founded by hospitality…
The holiday season is upon us and the teams at Wilde Vy Bistro are primed at the stoves and also at the bar to serve you delicious summer dishes, signature cocktails, wines – and, of course, Champagne! It’s the time of the year that Chef Jürgen Snyman really loves. Full swing summer holiday good vibes…
DUSK Restaurant, the boundary-pushing dining experience co-owned by restaurateur duo Callan Austin and Darren Badenhorst, has launched a heartfelt collaboration with the Animal Welfare Society Stellenbosch (AWSS) and local winelands eatery Clay Café Paarl. The initiative blends culinary creativity, community upliftment and the deep personal connection that executive chef Callan has to the cause. Callan…
In the historic heart of Cape Town, where Church Square rests beneath an open summer sky, Labotessa Boutique Hotel offers a seasonal experience shaped by calm interiors, thoughtful service and the pleasure of beautifully prepared food enjoyed at an unhurried pace. The Café & Terrace has become one of the city’s most refined daytime settings,…
As the city warms and the days grow longer, The Peech Hotel invites guests to experience its new Endless Summers package. Tucked away in the leafy suburb of Melrose, The Peech remains one of Johannesburg’s most loved boutique hotels, known for its easy charm, leafy gardens and genuine sense of hospitality. This fabulous summer offering…
Vergelegen Wine Estate in Somerset West invites guests to savour the summer season with an irresistible array of food experiences. Whether you’re in the mood for a forest picnic, a relaxed family lunch, a cheese and wine platter or an artisanal ice cream, Vergelegen offers something to delight every palate and pocket – all in…
MATH Restaurant continues to shape Johannesburg’s wine and culinary scene with another sold-out MATH Wine Club experience, reaffirming its status as the city’s leading destination for refined yet welcoming wine culture. Hosted at Waterfall Corner on 23 October, the evening treated guests to an unforgettable four-course tasting journey paired with exquisite wines from Taaibosch Wines…
Steenberg Farm invites music lovers to enjoy a summer evening of world-class live music under the stars at its Sunset Soirée. Taking place on Wednesday, 12 November 2025, the event will feature acclaimed soprano Lynelle Kenned and renowned pianist Stefan Lombard, promising a night to remember. Celebrating the summer season, the duo will perform a…
Located on Bree Street, Yatai Ramen Bar is your ideal first stop to satisfy your hunger before heading out for a romantic stroll along the Sea Point promenade. The restaurant isn’t large, nor does it need to be. It’s designed for small, intimate groups looking to savour both conversation and a culinary experience. The staff…
We associate certain dishes and flavours with Easter, and while many of the worldwide recipe inspirations have found their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet element to savoury dishes, sometimes…
The KwaZulu-Natal South Coast isn’t just a paradise of golden beaches and adventure; it’s also a dream destination for coffee connoisseurs, craft beer lovers, wine enthusiasts and those who enjoy a fine spirit. From farm-fresh brews to expertly crafted beers, boutique wines and small-batch spirits, the region offers a tasting experience like no other. Start…
Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons on a culinary journey through…
Travelling with teenagers can be a minefield – too many rules or too much structure, and the complaints never stop; too few activities and boredom sets in causing them to retreat behind their screens! On the other hand, too much freedom, and you risk barely seeing them, let alone bonding as a family. But according…
