Afternoon Tea below the slopes of Table Mountain

Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests Continue Reading

The Beach House at Yzerfontein set to open soon on the Cape West Coast

Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Continue Reading

Sweet Gang & Friends Farm Stall: A hub for local produce, handcrafted goods and more

The popular Sweet Gang & Friends Farm Stall continues to expand, bringing the finest farm-fresh produce, house-cured meats, locally crafted goods and unique artwork to both residents and visitors of the Serenity Hills estate. Conveniently located within the eco-conscious community, this vibrant addition strengthens Serenity Hills’ commitment to supporting local Continue Reading

The Royal Livingstone Hotel by Anantara presents unforgettable outdoor dining experiences

The Royal Livingstone Hotel by Anantara is offering two exclusive dining experiences that spotlight local flavours while enabling discerning travellers to enjoy the beauty of Zambia. The Gorge Picnic and Zambezi Dining Experience promise a feast for all the senses, with world-class cuisine and an unparalleled connection to nature. Nestled Continue Reading

Two extraordinary chefs and two Sunday lunches

A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of Continue Reading

A celebration of waterblommetjies

The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in Continue Reading

Amelia’s at The Plettenberg: colourful, whimsical, elegant, sophisticated yet approachable

The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Continue Reading

An extraordinary food and wine experience

Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Continue Reading

Mhondoro Safari Lodge & Villa partners with chef Luke Dale Roberts

Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings and curated cocktails – combined with a high level of culinary service – Continue Reading

Hazendal Wine Estate launches new Taste of the Cape food and wine pairing

Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Continue Reading

Chefs Warehouse & Canteen back on Bree… and all grown up

It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Continue Reading

City Lodge Hotels launches debut house wines

City Lodge Hotels is introducing its debut range of EASY house wines, produced in partnership with award-winning Diemersfontein Wine Estate and Thokozani Holdings. As the group’s food and beverage offering continues to grow and develop, adding a signature house wine was a natural next step. The new and exceptional house Continue Reading

Tiger’s Milk: Restricted to everybody

Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk Continue Reading

Exclusive Chef’s Table experience debuts at @Sandton Hotel

@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Continue Reading

A celebration of all things sparkling

Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the Continue Reading

Embrace the winter chill with the Heart of the Helderberg wine and food pairings

Back by popular demand, Somerset West wine estates are offering delectable, value-for-money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale Golf Estate, Lourensford, Morgenster and Vergelegen are members of the Heart of the Helderberg collective. They are collaborating to raise awareness of the Continue Reading

NEWS UPDATE: Franschhoek Bastille 2024 celebrations postponed

In an urgent update, event organisers – following consultations with disaster and risk management – have been advised to postpone the iconic Bastille 2024 celebrations to new dates. This decision prioritises guest safety amid severe weather warnings and anticipated disruptive rain this week. “The decision to postpone was made after Continue Reading

The Sunday Brunch Winter Extravaganza at The Pot Luck Club

Despite Cape Town’s chill, things are sizzling at The Pot Luck Club. Introducing the Sunday Brunch Winter Extravaganza, featuring a decadent multi-course menu, bottomless bubbles and the city’s top-notch Bloody Mary. “We’re thrilled to offer our loyal diners a comprehensive experience of our legendary Sunday brunch at The Pot Luck Continue Reading

7 reasons you should visit Fish Eagle Café at Crocworld this winter

There’s no better place to be in winter than on the sunny KwaZulu-Natal South Coast where the slight drop in temperatures makes spending time outdoors that much more enjoyable. For those looking to grab a delicious meal or refreshing beverage, the Fish Eagle Café based in the stunning Crocworld Conservation Continue Reading

It’s the unmistakable allure of breakfast at Hyde Park Corner

Hyde Park Corner is redefining the morning meal experience. Perfectly situated in the heart of Hyde Park, it is quickly becoming the go-to destination for early risers, fitness enthusiasts and professionals. Our exquisite selection of breakfast options ensures that whether you’re on your way to work, looking to refuel after Continue Reading

Experience the ultimate stylish start to your day

Why wait for the weekend or a special occasion to indulge in luxury? Treat yourself to a sophisticated start any day of the week at Southern Sun Hyde Park at our Champagne Breakfast With a View. Offering an exquisite morning experience, this decadent breakfast at the Island Bar is perfect Continue Reading

Vue Shortmarket’s winter menu comes with a million-dollar view

In Cape Town, restaurant gold is struck when great food meets a great view. Enter Vue Shortmarket Rooftop Restaurant and Bar, with not only panoramic City Bowl and mountain vistas from its Heritage Square rooftop setting but a stand-out menu of winter warmers and approachable globally inspired dishes as well, Continue Reading

Brown Sugar Oceans celebrates one year as KZN’s premier luxury hybrid lifestyle restaurant

Brown Sugar Oceans, KwaZulu-Natal’s illustrious high-end and hybrid lifestyle restaurant, proudly marks one year of its successful journey in the realms of business, fine dining, exceptional hospitality and entertainment. Since its grand opening in June 2023, Brown Sugar Oceans has rapidly become KZN’s ultimate destination for opulent dining experiences curated Continue Reading

Zulu-inspired winter fare

Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new winter menu. As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients. Nose-to-tail cooking and Zulu-inspired flair Executive chef Sihle Dlamini, Continue Reading

June in Jozi hots up with inaugural Mzansi Food & Drink Show

Set to become South Africa’s biggest culinary extravaganza, the Mzansi Food & Drink Show will rock the Kyalami International Convention Centre from 15 to 17 June 2024. The brainchild of RX Africa, the three-day event will incorporate two previous independently held events, the popular Fire & Feast Meat Festival and Continue Reading

World-class coffee and a healthy meal

Residents and visitors to stunning Scottburgh on the KwaZulu-Natal South Coast can now enjoy world-class coffee and a healthy meal in the stylish setting of the newly launched Wild Coffee Shop. Started by three local entrepreneurs, Wild Coffee Shop has opened its doors to patrons at its corner location on Scott Street Continue Reading

Prepare for a shucking good time in Knysna!

The highly anticipated Knysna Oyster Festival is back with a splash and set to take place from 21 to 30 June 2024. With its delectable oysters, vibrant atmosphere and thrilling sporting events, this year’s festival promises plenty of excitement and a full programme for attendees. Under the enticing theme, “A Continue Reading

2024 Luxe Restaurant Award winners announced

The enchanting Monument House in Franschhoek played host to the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, did not disappoint – bringing together luminaries from across the gastronomic world for an unforgettable evening of Continue Reading

A Cape of Storms winter lunch menu

Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Six, GALJOEN fast became synonymous with exceptional South African shoreline dining, showcasing the finest sustainably caught seafood found along the Continue Reading