Located on Bree Street, Yatai Ramen Bar is your ideal first stop to satisfy your hunger before heading out for a romantic stroll along the Sea Point promenade. The restaurant isn’t large, nor does it need to be. It’s designed for small, intimate groups looking to savour both conversation and a culinary experience. The staff…
We associate certain dishes and flavours with Easter, and while many of the worldwide recipe inspirations have found their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet element to savoury dishes, sometimes…
Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons on a culinary journey through…
Palm House Boutique Hotel invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. The Palm Terrace Spice Route menu offers a blend of flavours drawn from East Africa, the Indian Ocean Islands and Durban’s rich Indian heritage. Crafted by executive chef Gregory Henderson…
Johannesburg’s dining scene has just turned up a notch thanks to the city’s Pot Luck Club by Luke Dale Roberts moving from its Oxford Parks location in Rosebank to The Peech Hotel in Melrose. The original Pot Luck Club Cape Town in Woodstock as well as its Johannesburg younger counterpart are renowned for their innovative,…
Since opening Galjoen in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart – who first made their mark on Cape Town’s culinary scene with Belly of The Beast – are preparing to launch a new collaborative project, Seebamboes. Situated on the…
Christie’s at 32 on Russell is the perfect location for day trips or a stopover en route to the Kruger National Park. We take pride in offering a peaceful and quiet environment we like to call an “Oasis in the City” where our guests can unwind and recharge. Our 6 800 square metre property has…
Harvest time is the most important time on a wine farm, but it is also a time to celebrate the joy of this special season. “It’s too good not to share!”, invites La Motte cellar master Edmund Terblanche. “The vineyards love a cold and wet winter and that’s what they got. Then we had a…
This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born head chef Phil Carmichael, his…
The Cape’s Durbanville region has received an exciting new eatery: Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. Your hosts Opening today, Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Accra. The trio first crossed…
Radisson Hotel Group has opened Radisson Collection Hotel Waterfront Cape Town, marking the South African debut of its luxury lifestyle brand. Poised on Cape Town’s iconic Atlantic coastline, the meticulously refurbished hotel embodies a harmonious blend of modern sophistication, local heritage and the tranquil energy of its breathtaking surroundings. The hotel’s design takes inspiration from…
Celebrate the most magical time of the year at @Sandton Hotel, where every detail is designed to make your festive season unforgettable. From indulgent dining to live music and family-friendly fun, @Sandton Hotel promises a Christmas experience filled with joy, laughter and warmth. A Christmas feast to remember Indulge in a sumptuous festive spread, crafted…
Kruger Station is gearing up for an unforgettable festive season in the heart of Kruger National Park, with an exciting array of family-friendly holiday activities, delectable dining experiences and show-stopping entertainment – across its restaurant, children’s playground, 360-degree cinema and gift shop. Located in Skukuza Rest Camp, along the historic Selati line, this lifestyle precinct…
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery, where exceptional dishes mirror the best flavours found along one of the world’s most sought-after coastlines. Now,…
Under the shade of monumental palm trees set within a garden sanctuary, the Palm House Boutique Hotel & Spa has launched an enchanting Afternoon Tea experience by executive chef Gregory Henderson. This time-honoured tradition offers a delightful opportunity to celebrate special occasions or spend time with friends and family. Guests may enjoy the afternoon under…
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin have unveiled The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Coast experience, blending rustic coastal…
Sibani Lodge has unveiled a range of new daytime activities and a unique dining experience designed specifically for day visitors. Nestled within the Mount Savannah Game Reserve, just 60 kilometres from Sandton and surrounded by the historical beauty of the Cradle of Humankind, Sibani offers a luxurious getaway for those seeking adventure, relaxation and memorable…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie…
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Dale Roberts’ collection of culinary…
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Hazendal’s flagship Estate Range of…
It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Schneider, the Tomlins’ partner in…
Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk opened its doors in 2014…
What makes a spot truly Instagrammable? It’s not just about beautiful landscapes or stunning architecture – it’s about capturing unique picture-perfect moments that transport viewers to another world with a single glimpse. The KwaZulu-Natal Midlands Meander is set in the heart of the province and offers not only a picturesque countryside dotted with charming farms…
@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Kocke and his team of…
Despite Cape Town’s chill, things are sizzling at The Pot Luck Club. Introducing the Sunday Brunch Winter Extravaganza, featuring a decadent multi-course menu, bottomless bubbles and the city’s top-notch Bloody Mary. “We’re thrilled to offer our loyal diners a comprehensive experience of our legendary Sunday brunch at The Pot Luck Club, including all the trimmings!”…
There’s no better place to be in winter than on the sunny KwaZulu-Natal South Coast where the slight drop in temperatures makes spending time outdoors that much more enjoyable. For those looking to grab a delicious meal or refreshing beverage, the Fish Eagle Café based in the stunning Crocworld Conservation Centre in Scottburgh is well…
Why wait for the weekend or a special occasion to indulge in luxury? Treat yourself to a sophisticated start any day of the week at Southern Sun Hyde Park at our Champagne Breakfast With a View. Offering an exquisite morning experience, this decadent breakfast at the Island Bar is perfect for creating unforgettable moments –…
In Cape Town, restaurant gold is struck when great food meets a great view. Enter Vue Shortmarket Rooftop Restaurant and Bar, with not only panoramic City Bowl and mountain vistas from its Heritage Square rooftop setting but a stand-out menu of winter warmers and approachable globally inspired dishes as well, created by new chef Darren…
Brown Sugar Oceans, KwaZulu-Natal’s illustrious high-end and hybrid lifestyle restaurant, proudly marks one year of its successful journey in the realms of business, fine dining, exceptional hospitality and entertainment. Since its grand opening in June 2023, Brown Sugar Oceans has rapidly become KZN’s ultimate destination for opulent dining experiences curated by Michelin Star–deserving chefs and…
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new winter menu. As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients. Nose-to-tail cooking and Zulu-inspired flair Executive chef Sihle Dlamini, the creative force behind the…
