There are few things more South African than gathering around a table with people you love and eating exceedingly well. East City Grill on Cape Town’s thriving Harrington Street is leaning into that tradition with the launch of its new “Feast for 4” menu: a generous multi-course sharing menu created for exactly four guests and…
Every South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting on the side, the fried onions, the smoor (warm tomato and onion mix), the sauces, the first bite that is messy, warm and completely worth it. It is the kind of food memory that belongs…
The Royal Livingstone Hotel by Anantara is offering two exclusive dining experiences that spotlight local flavours while enabling discerning travellers to enjoy the beauty of Zambia. The Gorge Picnic and Zambezi Dining Experience promise a feast for all the senses, with world-class cuisine and an unparalleled connection to nature. Nestled amid the breathtaking scenery of…
The dates of the biggest cultural event in Eswatini have been announced and a hive of colourful activity will soon descend upon the country in the form of the festival known as Umhlanga, or Reed Dance. The festival is set to start on 27 August, with the main day (day 7) set to take place…
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new winter menu. As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients. Nose-to-tail cooking and Zulu-inspired flair Executive chef Sihle Dlamini, the creative force behind the…
