Vergelegen Wine Estate in Somerset West invites guests to savour the summer season with an irresistible array of food experiences. Whether you’re in the mood for a forest picnic, a relaxed family lunch, a cheese and wine platter or an artisanal ice cream, Vergelegen offers something to delight every palate and pocket – all in…
MATH Restaurant continues to shape Johannesburg’s wine and culinary scene with another sold-out MATH Wine Club experience, reaffirming its status as the city’s leading destination for refined yet welcoming wine culture. Hosted at Waterfall Corner on 23 October, the evening treated guests to an unforgettable four-course tasting journey paired with exquisite wines from Taaibosch Wines…
Steenberg Farm invites music lovers to enjoy a summer evening of world-class live music under the stars at its Sunset Soirée. Taking place on Wednesday, 12 November 2025, the event will feature acclaimed soprano Lynelle Kenned and renowned pianist Stefan Lombard, promising a night to remember. Celebrating the summer season, the duo will perform a…
The KwaZulu-Natal South Coast isn’t just a paradise of golden beaches and adventure; it’s also a dream destination for coffee connoisseurs, craft beer lovers, wine enthusiasts and those who enjoy a fine spirit. From farm-fresh brews to expertly crafted beers, boutique wines and small-batch spirits, the region offers a tasting experience like no other. Start…
Settebello, the popular Italian restaurant nestled in the heart of Bedfordview, Johannesburg, has unveiled its reimagined La Ciccia experience, now themed “7 Stops of Northern Italy”. Building on the success of 2023’s acclaimed Carne Diem experience – which celebrated Italy’s extraordinary meat dishes – Settebello is set to take patrons on a culinary journey through…
Groote Post Vineyards has revitalised its beloved Salt of the Earth wine with a significant blend composition and packaging evolution. This wine completes the admired Salt Collection trio alongside Seasalter and Pinch of Salt. The reimagined Salt of the Earth marks an essential shift from its traditional 60% Shiraz and 40% Cinsault composition to a…
The thrill of a mystery weekend in Franschhoek is set to return in 2025, promising the ultimate escape – brimming with surprises and blissfully stress-free. A highlight of the winter Winelands calendar, these highly anticipated weekends provide guests with a seamless getaway, eliminating the stress of planning while showcasing the finest experiences Franschhoek’s renowned Valley…
For Spier, change flows from practice to presentation, not the other way around. Quiet renewal is abundant on the Stellenbosch working farm, with many exciting projects on the go. March 2025 will welcome guests to the new Spier Hotel, an extensive transformation where contemporary Cape comfort meets rewilded indigenous gardens. The much-visited Cowshed Shop opened…
This May, a member of Cape Country Routes, the De Hoop Collection, is partnering with Bruce Jack, founder and winemaker of Bruce Jack Wines – an independent, family-run, global wine business based in the Bredekloof Valley – to offer a Luxury Wine Weekend from 30 May to 1 June 2025. “Do yourself a favour: book…
Harvest time is the most important time on a wine farm, but it is also a time to celebrate the joy of this special season. “It’s too good not to share!”, invites La Motte cellar master Edmund Terblanche. “The vineyards love a cold and wet winter and that’s what they got. Then we had a…
This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born head chef Phil Carmichael, his…
ANEW Hotels & Resorts has launched the ANEW Collection, a small range of wines created in collaboration with Van Loveren, well known as South Africa’s leading family-owned winery. The ANEW Collection range of wines includes the ANEW Collection Chenin Blanc, which is a highly aromatic wine with a full mouthfeel, offering distinct tropical flavours and…
Summer is here, and Stellenbosch is ready to stay and play! From November 2024 to March 2025, this picturesque town in the heart of the Cape Winelands offers an exciting blend of summer experiences for families, foodies, wine enthusiasts and culture vultures. “We’re inviting everyone to discover the magic, freedom and ‘coolness’ of a Stellenbosch…
Steenberg is updating its prestigious Classic range with a new vintage, and rebranding its Merlot 2021 to build on the estate’s proud legacy of producing wines bearing the unique Constantia hallmarks of purity, refinement and elegance. Steenberg Sauvignon Blanc 2024 is produced from 23 vineyard blocks, each yielding its own unique characteristics, and is now…
Every brand has its seasons and moments to reassess its market appeal. Over the past few months, La Petite Ferme has embarked on this journey with Baboon Rock, its playful and creative label. The wine estate’s goal is to blend curiosity with a touch of modern sophistication, while maintaining the heritage for which La Petite…
A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of years later, and in a…
The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in the Boland area of the…
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Dale Roberts’ collection of culinary…
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Hazendal’s flagship Estate Range of…
@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Kocke and his team of…
Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the birthplace of South Africa’s Cap…
Back by popular demand, Somerset West wine estates are offering delectable, value-for-money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale Golf Estate, Lourensford, Morgenster and Vergelegen are members of the Heart of the Helderberg collective. They are collaborating to raise awareness of the exceptional wines, cuisine and experiences…
In an urgent update, event organisers – following consultations with disaster and risk management – have been advised to postpone the iconic Bastille 2024 celebrations to new dates. This decision prioritises guest safety amid severe weather warnings and anticipated disruptive rain this week. “The decision to postpone was made after careful consideration and consultation with…
Fleur du Soleil guesthouse is more than just a nexus of Franschhoek’s gastronomical and oenological hot spots – it’s a paradigm where hospitality and personalised service are deliciously transformative. For the affluent modern traveller, adjectives like ‘five-star luxury’ and ‘quality service’ are no longer sufficient as a means of enticement to any accommodation, even at…
Get ready to raise your glasses and tickle your taste buds because the much-anticipated Food and Wine in the Wild Festival is back at Kruger Station for another unforgettable year. Save the dates of 5 & 6 July 2024 as we prepare to ignite your senses with a celebration of South Africa’s finest wines, delectable…
Be it a desire this season to hide away for a while, enjoy an exceptional culinary experience, savour a fine wine, or stir up a rockstar cocktail, we present to you a silver tray laden with haute summer hedonism! DINING BASALT RESTAURANT (Melrose, Johannesburg) Basalt by Chef James Diack is an intimate fine-dining restaurant located…
From its perch at the very top of the Franschhoek Valley, the acclaimed La Petite Ferme offers not only luxurious accommodation, unparalleled vistas and world-class wines, but it is also home to an award-winning restaurant where you can relish country-inspired cuisine infused with a refreshing contemporary flair. As the warmth of summer approaches, La Petite…
