Experience the joy of harvest time at La Motte

Harvest time is the most important time on a wine farm, but it is also a time to celebrate the joy of this special season. “It’s too good not to share!”, invites La Motte cellar master Edmund Terblanche. “The vineyards love a cold and wet winter and that’s what they Continue Reading

Mill St Bistro Stellenbosch launches its new outdoor Wine Deck

This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born Continue Reading

Introducing ANEW Collection wines, in partnership with Van Loveren

ANEW Hotels & Resorts has launched the ANEW Collection, a small range of wines created in collaboration with Van Loveren, well known as South Africa’s leading family-owned winery. The ANEW Collection range of wines includes the ANEW Collection Chenin Blanc, which is a highly aromatic wine with a full mouthfeel, Continue Reading

Turn up the heat with Stellenbosch’s Stay & Play Summer

Summer is here, and Stellenbosch is ready to stay and play! From November 2024 to March 2025, this picturesque town in the heart of the Cape Winelands offers an exciting blend of summer experiences for families, foodies, wine enthusiasts and culture vultures. “We’re inviting everyone to discover the magic, freedom Continue Reading

Steenberg Vineyards marks rebrand with two exciting updates to its Classic range

Steenberg is updating its prestigious Classic range with a new vintage, and rebranding its Merlot 2021 to build on the estate’s proud legacy of producing wines bearing the unique Constantia hallmarks of purity, refinement and elegance. Steenberg Sauvignon Blanc 2024 is produced from 23 vineyard blocks, each yielding its own Continue Reading

La Petite Ferme: Rebranding of Baboon Rock wine range and a new partnership with Baboon Matters

Every brand has its seasons and moments to reassess its market appeal. Over the past few months, La Petite Ferme has embarked on this journey with Baboon Rock, its playful and creative label. The wine estate’s goal is to blend curiosity with a touch of modern sophistication, while maintaining the Continue Reading

Two extraordinary chefs and two Sunday lunches

A lot can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of Continue Reading

A celebration of waterblommetjies

The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in Continue Reading

An extraordinary food and wine experience

Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Continue Reading

Hazendal Wine Estate launches new Taste of the Cape food and wine pairing

Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Continue Reading

Exclusive Chef’s Table experience debuts at @Sandton Hotel

@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Continue Reading

A celebration of all things sparkling

Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the Continue Reading

Embrace the winter chill with the Heart of the Helderberg wine and food pairings

Back by popular demand, Somerset West wine estates are offering delectable, value-for-money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale Golf Estate, Lourensford, Morgenster and Vergelegen are members of the Heart of the Helderberg collective. They are collaborating to raise awareness of the Continue Reading

NEWS UPDATE: Franschhoek Bastille 2024 celebrations postponed

In an urgent update, event organisers – following consultations with disaster and risk management – have been advised to postpone the iconic Bastille 2024 celebrations to new dates. This decision prioritises guest safety amid severe weather warnings and anticipated disruptive rain this week. “The decision to postpone was made after Continue Reading

Where service becomes therapy, in Africa’s most illustrious wine valley

Fleur du Soleil guesthouse is more than just a nexus of Franschhoek’s gastronomical and oenological hot spots – it’s a paradigm where hospitality and personalised service are deliciously transformative. For the affluent modern traveller, adjectives like ‘five-star luxury’ and ‘quality service’ are no longer sufficient as a means of enticement Continue Reading

Summer sensations

Be it a desire this season to hide away for a while, enjoy an exceptional culinary experience, savour a fine wine, or stir up a rockstar cocktail, we present to you a silver tray laden with haute summer hedonism! DINING BASALT RESTAURANT (Melrose, Johannesburg) Basalt by Chef James Diack is Continue Reading

Enrich your summer dining experience at La Petite Ferme

From its perch at the very top of the Franschhoek Valley, the acclaimed La Petite Ferme offers not only luxurious accommodation, unparalleled vistas and world-class wines, but it is also home to an award-winning restaurant where you can relish country-inspired cuisine infused with a refreshing contemporary flair. As the warmth Continue Reading