The annual Waterblommetjie Festival returns on Saturday, 7 September. Windmeul Kelder and Rhebokskloof Estate outside Paarl will host a fun-filled day of festivities suitable for the whole family. The waterblommetjie (also known as Cape pond weed, water hawthorne, vleikos, Aponogeton distachyos) is an indigenous delicacy that is only found in the Boland area of the…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie…
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris and Andrea Mullineux – the pioneering duo behind the Mullineux Winery – for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Dale Roberts’ collection of culinary…
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings and curated cocktails – combined with a high level of culinary service – are set to raise the…
Hazendal Wine Estate in Stellenbosch introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month. Hazendal’s executive chef Michelle Theron, and winemaker and viticulturist Neil Strydom have partnered to create the new pairing menu that is now available at the estate’s Tasting Lounge. Featuring Hazendal’s flagship Estate Range of…
It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street. The new version – in partnership with David Schneider, the Tomlins’ partner in…
Step into a brand that encapsulates individuality and refinement with an alternative flair. Tiger’s Milk, the restaurant chain that is #restrictedtoeverybody offers customers an exciting mix of ‘dude food’, skilled mixology and quality events, all wrapped up in a venue where modernity meets the timeless classic. The first Tiger’s Milk opened its doors in 2014…
@Sandton Hotel has launched its exclusive Chef’s Table experience in a newly transformed private dining room, located in the heart of its exquisite wine storage area. This modern, eclectically finished space provides an intimate setting for up to eight guests, offering an unparalleled dining experience curated by executive chef Tony Kocke and his team of…
Marking another milestone for Franschhoek Wine Valley, bubbly lovers and aficionados of all things sparkling come together for this newest venture: the Cap Classique Safari, a weekend that pays tribute to all things Cap Classique wines, perfectly coinciding with the beginning of spring and international Cap Classique day. As the birthplace of South Africa’s Cap…
Back by popular demand, Somerset West wine estates are offering delectable, value-for-money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale Golf Estate, Lourensford, Morgenster and Vergelegen are members of the Heart of the Helderberg collective. They are collaborating to raise awareness of the exceptional wines, cuisine and experiences…
In an urgent update, event organisers – following consultations with disaster and risk management – have been advised to postpone the iconic Bastille 2024 celebrations to new dates. This decision prioritises guest safety amid severe weather warnings and anticipated disruptive rain this week. “The decision to postpone was made after careful consideration and consultation with…
Despite Cape Town’s chill, things are sizzling at The Pot Luck Club. Introducing the Sunday Brunch Winter Extravaganza, featuring a decadent multi-course menu, bottomless bubbles and the city’s top-notch Bloody Mary. “We’re thrilled to offer our loyal diners a comprehensive experience of our legendary Sunday brunch at The Pot Luck Club, including all the trimmings!”…
There’s no better place to be in winter than on the sunny KwaZulu-Natal South Coast where the slight drop in temperatures makes spending time outdoors that much more enjoyable. For those looking to grab a delicious meal or refreshing beverage, the Fish Eagle Café based in the stunning Crocworld Conservation Centre in Scottburgh is well…
Hyde Park Corner is redefining the morning meal experience. Perfectly situated in the heart of Hyde Park, it is quickly becoming the go-to destination for early risers, fitness enthusiasts and professionals. Our exquisite selection of breakfast options ensures that whether you’re on your way to work, looking to refuel after finishing a workout or scheduling…
Why wait for the weekend or a special occasion to indulge in luxury? Treat yourself to a sophisticated start any day of the week at Southern Sun Hyde Park at our Champagne Breakfast With a View. Offering an exquisite morning experience, this decadent breakfast at the Island Bar is perfect for creating unforgettable moments –…
In Cape Town, restaurant gold is struck when great food meets a great view. Enter Vue Shortmarket Rooftop Restaurant and Bar, with not only panoramic City Bowl and mountain vistas from its Heritage Square rooftop setting but a stand-out menu of winter warmers and approachable globally inspired dishes as well, created by new chef Darren…
Fleur du Soleil guesthouse is more than just a nexus of Franschhoek’s gastronomical and oenological hot spots – it’s a paradigm where hospitality and personalised service are deliciously transformative. For the affluent modern traveller, adjectives like ‘five-star luxury’ and ‘quality service’ are no longer sufficient as a means of enticement to any accommodation, even at…
Brown Sugar Oceans, KwaZulu-Natal’s illustrious high-end and hybrid lifestyle restaurant, proudly marks one year of its successful journey in the realms of business, fine dining, exceptional hospitality and entertainment. Since its grand opening in June 2023, Brown Sugar Oceans has rapidly become KZN’s ultimate destination for opulent dining experiences curated by Michelin Star–deserving chefs and…
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new winter menu. As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients. Nose-to-tail cooking and Zulu-inspired flair Executive chef Sihle Dlamini, the creative force behind the…
Set to become South Africa’s biggest culinary extravaganza, the Mzansi Food & Drink Show will rock the Kyalami International Convention Centre from 15 to 17 June 2024. The brainchild of RX Africa, the three-day event will incorporate two previous independently held events, the popular Fire & Feast Meat Festival and the successful Coffee & Chocolate…
Residents and visitors to stunning Scottburgh on the KwaZulu-Natal South Coast can now enjoy world-class coffee and a healthy meal in the stylish setting of the newly launched Wild Coffee Shop. Started by three local entrepreneurs, Wild Coffee Shop has opened its doors to patrons at its corner location on Scott Street (opposite the Blue Marlin Hotel)…
The highly anticipated Knysna Oyster Festival is back with a splash and set to take place from 21 to 30 June 2024. With its delectable oysters, vibrant atmosphere and thrilling sporting events, this year’s festival promises plenty of excitement and a full programme for attendees. Under the enticing theme, “A shucking good time!”, the festival…
The enchanting Monument House in Franschhoek played host to the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, did not disappoint – bringing together luminaries from across the gastronomic world for an unforgettable evening of recognition and revelry. Among the…
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Six, GALJOEN fast became synonymous with exceptional South African shoreline dining, showcasing the finest sustainably caught seafood found along the Cape coast. Drawing on their…
Get ready to raise your glasses and tickle your taste buds because the much-anticipated Food and Wine in the Wild Festival is back at Kruger Station for another unforgettable year. Save the dates of 5 & 6 July 2024 as we prepare to ignite your senses with a celebration of South Africa’s finest wines, delectable…
A new beacon of familial legacy and communal spirit has arrived in Waterfall Corner, Johannesburg, with the opening of Math™ Restaurant. Having opened its doors in May, Math™ offers more than just a dining experience: It’s a tribute to a rich history of entrepreneurship and community engagement that stretches back nearly 50 years. Puleng Mathabatha, owner of Math™, draws inspiration…
Chobe Safari Lodge introduces its latest offering: an unforgettable fireside dining experience set against the breathtaking backdrop of the Chobe River. Guests will step straight off their safari boat cruise and enjoy one last look across the Chobe River sunset from the Sedudu Bar before enjoying dinner at the new Grill. Comfortably ease into the…
Sec is a groundbreaking new restaurant nestled within the sophisticated confines of Clico Boutique Hotel in Rosebank, Johannesburg. Conceived by the visionary chef Dario de Angeli, renowned for his innovative culinary approach, Sec promises to redefine dining experiences in South Africa. At Sec, every detail is meticulously curated to provide an unparalleled journey for the…
Pullman Cape Town offers a range of world-class, innovative dining experiences across its four in-house restaurants and bars. Spearheaded by Pullman’s recently appointed director of Food & Beverage, Raynor Damons, and executive chef Jerome Peters, this initiative reflects a bold approach to delivering exceptional flavours and unique culinary delights. Guests can enjoy a variety of delectable offerings…
It’s more than a trend: non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FYN, Pier, The LivingRoom at Summerhill Estate and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have been the preferred pairing since…
