Zeitz MOCAA announces a new season of exhibitions

Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) has opened two new exhibitions titled “Past Disquiet” and “Seismography of Struggle: Towards a Global History of Critical and Cultural Journals”. “Past Disquiet” is a documentary and archival exhibition based on research conducted by Lebanese curator-writers duo and long-time collaborators, Kristine Khouri Continue Reading

Waterblommetjies in full bloom in the Boland

It’s waterblommetjie season in the Western Cape, and pickers can be spotted harvesting this locally indigenous flower that grows in shallow ponds between June and September. The waterblommetjie (Aponogeton distachyos) is one of South Africa’s most famous edible plants, with a long history of use by the indigenous Khoisan, both Continue Reading

Why the Sardine Run should be on every diver’s bucket list

While summer is often considered the best time for the seaside, winter on the KwaZulu-Natal South Coast is the ultimate diving experience, as the cooler water brings with it the #greatestshoalonearth – the annual Sardine Run! The planet’s greatest biomass migration and the ocean spectacle should be on every diver’s Continue Reading

New buyers and exhibitors descend on WTM Africa 2023

Both outbound and inbound exhibitors confirmed to attend Up to 500 buyers from Africa’s leading source markets Representatives from seven new markets making their WTM Africa debut A revamped content programme with new topics led by industry experts WTM Africa, taking place from 3-5 April at Cape Town’s CTICC, expects Continue Reading

Make a day of the 2023 Absa Cape Epic

Without the support of spectators, the Absa Cape Epic would not be the event it is today. From mountain biking aficionados to toddlers enjoying a day out with their families, mountain biking’s Tour de France attracts thousands to the Western Cape’s finest wine farms and villages, putting on a show Continue Reading

Hostex 2022 – the secret ingredient to boost hospitality sector recovery

Hostex 2022 was exactly what the hospitality industry needed, according to James Khoza, president of SA Chefs and Hostex ambassador. “In chefs’ terms, Hostex 2022 was the secret ingredient that boosted recovery in our industry following the pandemic. Now we are ready to rise!” Hostex took place at Sandton Convention Continue Reading

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