Pullman Cape Town takes food and beverages to the next level
Pullman Cape Town has introduced a range of world-class, innovative dining experiences across its four in-house restaurants and bars. Spearheaded by Pullman’s new director of Food & Beverage, Raynor Damons, and newly appointed executive chef Jerome Peters, this initiative reflects a bold approach to delivering exceptional flavours and unique culinary delights. Guests Continue Reading