The rise of non-alcoholic pairings in fine dining
It’s more than a trend… non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FYN, PIER, The LivingRoom at Summerhill Estate, and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have Continue Reading